Description
Pumpkin Gooey Butter Cake – Your New Fall Favorite! A family favorite that envelops the kitchen in warm spices of fall and offers comfort and nostalgia with every bite.
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs, divided
- 8 ounces unsalted butter, melted (2 sticks, divided)
- 1 1/2 cups pumpkin puree
- 8 ounces cream cheese, softened
- 1 tablespoon vanilla extract
- 1 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Step 1: Prepare Your Pan
- Step 2: Make the Crust
- Step 3: Prepare the Filling
- Step 4: Assemble and Bake
- Step 5: Cool and Serve
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes