Description
Lemon Cream Cheese Dump Cake: A delightful dessert that combines tangy lemon pie filling, white chocolate chips, cream cheese, lemon cake mix, and butter for a rich and zesty flavor experience.
Ingredients
Scale
- 1 can (16 ounces) lemon pie filling
- 1 cup white chocolate chips
- 4 ounces cream cheese, cubed
- 1 box (15.25 ounces) lemon cake mix
- 1/2 cup unsalted butter, thinly sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling in the baking dish.
- Sprinkle white chocolate chips over the lemon filling.
- Add the cubed cream cheese over the chocolate chips.
- Cover everything with the lemon cake mix and top with sliced butter pads.
- Bake for 1 hour until the top is golden and the filling is bubbling around the edges.
- Prep Time: -
- Cook Time: 1 hour
Nutrition
- Calories: -