Description
Fluffy Garlic Butter Breadsticks: A Warm & Comforting Delight for Any Meal. These fluffy garlic butter breadsticks are soft with a gentle crunch from the golden crust, making them a family favorite. They pair well with a variety of dishes and are quick and easy to make.
Ingredients
Scale
- 1 cup + 2 Tablespoons warm water
- 1 1/2 teaspoons instant yeast
- 2 Tablespoons granulated sugar
- 3 Tablespoons unsalted butter, melted
- 1 3/4 teaspoons kosher salt
- 3 cups bread flour or all-purpose flour
- 3 Tablespoons unsalted butter, melted (for brushing)
- 1/2 teaspoon kosher salt (for brushing)
- 1/4 teaspoon garlic powder (for brushing)
- 1/4 teaspoon Italian seasoning (for brushing)
Instructions
- Step 1: Prepare the Dough. Combine warm water, instant yeast, sugar, melted butter, and salt. Gradually add flour and mix until smooth.
- Step 2: Knead the Dough. Knead the dough for 7 minutes until smooth and elastic.
- Step 3: First Rise. Let the dough rise until doubled in size, about 1 and 1/2 hours.
- Step 4: Shape and Second Rise. Divide the dough, roll into logs, and let rise again until doubled in size.
- Step 5: Bake and Brush. Bake the breadsticks, then brush with a mixture of melted butter, salt, garlic powder, and Italian seasoning.
- Prep Time: 3 hours