Description
Crustless Crab Quiche Bites – Quick, easy, and delicious mini quiche bites filled with crab meat, Swiss cheese, and scallions. Perfect for brunch or a light meal!
Ingredients
Scale
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 2 tablespoons flour
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- Pinch of pepper
- 1/2 teaspoon sriracha sauce
- 1 cup shredded Swiss cheese
- 6 ounces lump crab meat
- 4 whole scallions, diced
Instructions
- Step 1: Prep the Ingredients Preheat the oven to 350°F (175°C) and coat a mini muffin tin with nonstick spray.
- Step 2: Make the Quiche Mixture Whisk together eggs, mayonnaise, milk, flour, Worcestershire sauce, salt, pepper, and sriracha until smooth.
- Step 3: Add Flavor Fold in Swiss cheese, lump crab meat, and scallions until evenly distributed.
- Step 4: Bake to Perfection Distribute mixture into muffin tin slots and bake for 30-35 minutes until edges are puffed and center is set.
- Step 5: Cool and Serve Let quiche bites stand for 10 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes