Description
Crab Rangoon Cups: A Perfect Snack for All Occasions
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1 clove minced garlic
- 2 green onions, sliced
- 1 tsp. powdered sugar
- 6 ounces crab meat (fresh or canned)
- 30 mini phyllo cups
- Duck sauce for serving
- Chinese hot mustard for serving
Instructions
- Step 1: Mix the Filling Preheat the oven to 400°F (200°C). In a mixing bowl, combine the softened cream cheese, mayonnaise, minced garlic, sliced green onions, and powdered sugar. Mix until smooth, ensuring all ingredients are well blended together.
- Step 2: Add the Crab Gently fold in the crab meat into the cream cheese mixture. Make sure it’s evenly distributed without breaking too much of the delicate crab meat.
- Step 3: Prepare and Bake Using a small spoon, fill each phyllo cup with the crab mixture. Place the filled cups on a baking sheet, and bake for 7 minutes, or until lightly browned on top and warmed through.
- Step 4: Serve and Enjoy Serve immediately with duck sauce and Chinese hot mustard for dipping. Enjoy these warm bursts of flavor.