Description
Chili Lime Mango Sorbet: A Refreshing Treat for Any Time of Day
Ingredients
Scale
- 3 cups frozen mango
- 1/2 cup canned full-fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1–2 tsp chili lime seasoning
Instructions
- Blend all ingredients in a high-speed blender or food processor until smooth.
- Pour the mixture into a loaf pan, top with coconut flakes and extra chili lime seasoning, cover with foil, and freeze for at least two hours.
- Prep Time: 10 minutes