Chili Lime Mango Sorbet

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Why You’ll Love This

It’s quick and easy to make, with only 10 minutes of prep time.
The tropical flavors of mango, lime, and coconut are sure to whisk you away to a sun-drenched paradise.
You likely have most of the ingredients on hand, saving you a trip to the store.
Dairy-free and plant-based, it’s perfect for accommodating dietary restrictions or preferences.
A fun and exciting treat for kids, thanks to its vivid color and sweet-tangy taste.
The versatile flavor profile means it can be enjoyed any time, whether as a refreshing afternoon snack or an evening dessert.

Ingredients

3 cups frozen mango: Provides the naturally sweet and luscious base for the sorbet.
1/2 cup canned full-fat coconut milk: Adds creaminess and a hint of tropical richness.
Juice and zest of one large lime: Offers a burst of tangy brightness and aromatic depth.
2 tbsp maple syrup: Naturally sweetens the dish without overpowering the fruity flavors.
1–2 tsp chili lime seasoning: Adds a subtle spicy kick that elevates the overall flavor profile.

Step-by-Step Instructions

Step 1: Blend the Ingredients

Add all ingredients to a high-speed blender or food processor. The mango, coconut milk, lime juice and zest, maple syrup, and chili lime seasoning form the core of your sorbet. If you have a blender with a tamper, use it to encourage even blending.

Step 2: Achieve the Perfect Consistency

Blend until completely smooth. If you’re using a food processor, stop occasionally to scrape down the sides. This ensures that any stray chunks of frozen mango are fully incorporated into the creamy mixture.

Step 3: Freeze the Sorbet

Pour the silky-smooth mixture into a loaf pan. If you want to add a touch of flair, top with coconut flakes and a sprinkle of extra chili lime seasoning for a bit more spice. Cover with foil and freeze for at least two hours.

Important Things to Remember

Use a powerful blender: A high-speed blender makes quick work of the frozen mango and ensures a smooth texture.
Zest before juicing: It’s easier to get the zest from the lime before juice is extracted.
Adjust spice to taste: Start with one teaspoon of chili lime seasoning and add more according to your spice preference.
Freeze time: An impatient freeze can result in a softer texture; ensure at least two hours for best results.
Storage matters: Cover the sorbet well to prevent it from absorbing freezer odors or forming ice crystals.

How to Serve It

This Chili Lime Mango Sorbet is splendidly versatile. Serve it in elegant bowls or tall glasses with a sprig of fresh mint for added aroma and a touch of green. Pair it with tropical fruit salad or serve after a spicy meal as a palate cleanser. A drizzle of coconut cream on top or a sprinkle of chopped nuts can add texture and richness.

Making It Your Own

Feel free to tailor this recipe to your taste or dietary needs! Swap maple syrup for honey or agave for a different sweetness. Add a handful of fresh basil or mint leaves to blend in for an herbal twist. If you’re skipping coconut milk, almond milk works too but may produce a less creamy texture.

Keeping and Reheating

Store any leftovers in an airtight container in the freezer for up to a week. If your sorbet becomes too hard, allow it to sit at room temperature for 10-15 minutes before scooping. Avoid microwaving, as it can ruin the texture.

What I’ve Figured Out

After making this sorbet countless times, I’ve learned that the key is balancing the lime and chili seasoning, adjusting it to your own taste preferences. The zing of citrus and the subtle heat should complement, not overpower, the mango’s natural sweetness. It’s the perfect example of a simple, straightforward treat that punches well above its weight when it comes to flavor.

Frequently Asked Questions

Can I use fresh mango instead of frozen?

Yes, but you’ll need to cut and freeze it beforehand to maintain the proper sorbet texture.

Is there a substitute for coconut milk?

Absolutely! Almond milk or cashew milk could work, though they may create a less creamy result.

Can I make this without a food processor?

A high-speed blender is the best alternative. If your blender isn’t quite up to the task, you may need to allow the mango to soften slightly first.

How spicy will this be?

The spice level is mild and can be adjusted to your liking by tweaking the amount of chili lime seasoning.

What other toppings go well with this sorbet?

Coconut flakes, crushed nuts, or fresh berries all make excellent toppings that enhance the texture and flavors.