Description
Cheesecake Egg Rolls: A Sweet Treat Worth Indulging In
Ingredients
Scale
- 8 oz cream cheese
- 3 1/2 tablespoons sugar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Egg roll wrappers
- Water
- 1 cup sugar
- 2 tablespoons cinnamon
- Oil for frying
- Optional toppings: Caramel, chocolate, strawberries, powdered sugar to serve
Instructions
- Step 1: Prepare the Filling In the bowl of a stand mixer fitted with a paddle attachment, combine 8 oz cream cheese, 3 1/2 tablespoons sugar, 1/2 teaspoon lemon juice, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Beat on high speed for 1-2 minutes, scraping down the sides as needed, until smooth and creamy.
- Step 2: Assemble the Egg Rolls Place an egg roll wrapper on your work surface with one corner facing you like a diamond. Spoon about 2 tablespoons of the cream cheese filling into the center of the wrapper. Fold the bottom corner up over the filling, then bring the outer corners toward the middle. Brush the top corner with water and roll the egg roll tightly to seal. Repeat with remaining wrappers.
- Step 3: Fry the Egg Rolls Preheat 2 inches of oil in a large stockpot over medium heat to 375°F (190°C). Carefully place 3-4 egg rolls into the oil and fry for about 2 minutes or until golden brown. Remove from the oil and transfer to a paper towel-lined plate. Repeat with the remaining egg rolls.
- Step 4: Add the Finishing Touch In a small bowl, whisk together 1 cup sugar and 2 tablespoons cinnamon. While the egg rolls are still warm, roll them in the cinnamon sugar mixture to coat completely.