Cheesecake Egg Rolls

Let me take you back to a sunny Saturday afternoon when my kitchen was buzzing with the irresistible aroma of frying dough mingled with the sweet scent of cinnamon sugar. I had stumbled upon the delightful idea of Cheesecake Egg Rolls, and it quickly became a family favorite. Whether you’re searching for a quick pick-me-up on a lazy afternoon or an impressive dessert for your next gathering, these egg rolls are sure to steal the show!

Why You’ll Love This

Fast and Easy: These treats take less than 30 minutes from start to finish.
Crispy and Creamy: The perfect balance of texture that’s sure to satisfy your cravings.
Versatile Toppings: Customizable with your favorite garnishes like fresh fruit or sauces.
Kid-Friendly: A hit with children who love lending a hand in the kitchen.
Minimal Ingredients: Uses simple ingredients you probably already have at home.

Ingredients

8 oz cream cheese: The creamy base that makes the filling rich and delicious.
3 1/2 tablespoons sugar: Adds the perfect amount of sweetness to the mixture.
1/2 teaspoon lemon juice: For a subtle tang that complements the cream cheese.
1/2 teaspoon vanilla extract: An aromatic touch that enhances the flavor.
1/4 teaspoon salt: Balances out the sweetness and boosts flavors.
Egg roll wrappers: The crispy shell that holds the creamy goodness.
Water: Used to seal the wrappers.
1 cup sugar: Part of the sweet cinnamon topping.
2 tablespoons cinnamon: Complements the sugar for a classic finish.
Oil for frying: Ensure the rolls are golden and crisp.
Optional toppings: Caramel, chocolate, strawberries, powdered sugar to serve.

Step-by-Step Instructions

Step 1: Prepare the Filling

In the bowl of a stand mixer fitted with a paddle attachment, combine 8 oz cream cheese, 3 1/2 tablespoons sugar, 1/2 teaspoon lemon juice, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Beat on high speed for 1-2 minutes, scraping down the sides as needed, until smooth and creamy.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on your work surface with one corner facing you like a diamond. Spoon about 2 tablespoons of the cream cheese filling into the center of the wrapper. Fold the bottom corner up over the filling, then bring the outer corners toward the middle. Brush the top corner with water and roll the egg roll tightly to seal. Repeat with remaining wrappers.

Step 3: Fry the Egg Rolls

Preheat 2 inches of oil in a large stockpot over medium heat to 375°F (190°C). Carefully place 3-4 egg rolls into the oil and fry for about 2 minutes or until golden brown. Remove from the oil and transfer to a paper towel-lined plate. Repeat with the remaining egg rolls.

Step 4: Add the Finishing Touch

In a small bowl, whisk together 1 cup sugar and 2 tablespoons cinnamon. While the egg rolls are still warm, roll them in the cinnamon sugar mixture to coat completely.

Important Things to Remember

Seal Tightly: Ensuring a tight seal with water helps keep the filling inside during frying.
Watch the Oil Temperature: Oil that’s too hot might burn the rolls quickly, while too cold will make them greasy.
Don’t Overcrowd the Pot: Frying in smaller batches helps maintain consistent oil temperature.

How to Serve It

Serve these delightful egg rolls warm, drizzled with caramel or chocolate sauce. For a pop of freshness, add chopped strawberries or a light dusting of powdered sugar. Pair with a scoop of vanilla ice cream for an extra indulgence.

Making It Your Own

Feel free to add a splash of fruit puree or a handful of chocolate chips to the filling for different flavors. Experiment with your favorite spices in the topping or swap in gluten-free wrappers for dietary needs. Each tweak offers a delightful twist!

Keeping and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake them on a preheated oven at 350°F (175°C) for about 5 minutes to maintain crispiness.

What I’ve Figured Out

The secret to perfect cheesecake egg rolls lies in the careful balance of salt and sugar in the filling, along with maintaining the right frying temperature for a golden crust.

Frequently Asked Questions

Can I prepare the filling ahead of time?

Yes, the filling can be made a day in advance and stored in the refrigerator until ready to use.

What oil is best for frying these egg rolls?

Neutral oils like canola or vegetable oil work best due to their high smoke points.

Can I bake them instead of frying?

While baking won’t produce the same crispy texture, you can try baking at 400°F (200°C) for 10-12 minutes, flipping halfway through.

Are there alternative wrappers I can use?

If egg roll wrappers are hard to find, spring roll wrappers or phyllo dough can be alternative options, though textures will vary.

How do I prevent the filling from leaking?

Make sure to tightly seal the edges of the wrappers with water, and avoid overstuffing them.