Crustless Crab Quiche Bites

Name: Crustless Crab Quiche Bites
Prep time: 10 min
Cook time: PT-485930H51M39S
Yield: Mini quiche bites
Ingredients: 2 large eggs, beaten; 1/2 cup mayonnaise; 1/2 cup whole milk; 2 tablespoons flour; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon kosher salt; Pinch of pepper; 1/2 teaspoon sriracha sauce; 1 cup shredded Swiss cheese; 6 ounces lump crab meat; 4 whole scallions, diced

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Why You’ll Love This

Let me take you back to a Saturday brunch at our place. With coffee brewing and the aroma of crab quiche filling the air, my family gathers around the kitchen island, nibbling on these delightful bites. Whether we’re catching up over the kitchen counter or simply enjoying a mellow morning, these Crab Quiche Bites have become a beloved staple. Here’s why they might just win your heart too:

Quick and Easy: Ready in just 40 minutes, these are perfect for impromptu brunch gatherings or unexpected guests.
Flexible Ingredients: Swap or add any ingredients to suit your taste or what’s in your pantry.
Delicious and Comforting: Warm, cheesy, and savory with a hint of spice from the sriracha—it’s a comfort food in a bite-sized form.
Low-Carb Option: Enjoy all the flavor of quiche without the crust, making it a healthier option.
Kid-Friendly: The mini size makes them fun for kids and perfect for little hands.

Ingredients

2 large eggs, beaten: These create the quiche base, binding everything together.
1/2 cup mayonnaise: Adds creaminess and richness to the quiche bites.
1/2 cup whole milk: Provides moisture and soft texture.
2 tablespoons flour: Slightly thickens the mixture, helping it set properly.
1/2 teaspoon Worcestershire sauce: Infuses a savory depth of flavor.
1/4 teaspoon kosher salt: Enhances all the flavors harmoniously.
Pinch of pepper: Adds a subtle kick that complements the other ingredients.
1/2 teaspoon sriracha sauce: Offers a gentle spice and warmth.
1 cup shredded Swiss cheese: Melts beautifully, adding richness and a nutty flavor.
6 ounces lump crab meat: The star ingredient, adding a delicate, sweet seafood flavor.
4 whole scallions, diced: Provide a mild oniony zest and a splash of color.

Step-by-Step Instructions

Step 1: Prep the Ingredients

Preheat the oven to 350°F (175°C). Make sure your mini muffin tin is readily coated with nonstick spray to prevent sticking and ensure easy removal.

Step 2: Make the Quiche Mixture

In a large mixing bowl, whisk together the beaten eggs, mayonnaise, and milk. Stir in the flour, Worcestershire sauce, salt, pepper, and sriracha until the mixture is smooth and well-blended.

Step 3: Add Flavor

Gently fold in the shredded Swiss cheese, lump crab meat, and diced scallions. Ensure everything is evenly distributed so each bite is packed with flavor.

Step 4: Bake to Perfection

Evenly distribute the mixture into the mini muffin tin slots using a spoon or small cookie scoop. Place in the oven to bake for 30-35 minutes, or until the edges are puffed and a knife inserted in the center comes out clean. If the edges look like they’re browning too quickly, remember to tent the pan with foil during baking.

Step 5: Cool and Serve

Once baked, allow the quiche bites to stand for 10 minutes. This makes it easier to remove them carefully from the muffin tin. Serve warm and enjoy their cheesy, crabby goodness!

Important Things to Remember

Use Fresh Crab Meat: Opt for fresh over imitation if possible for an authentic taste.
Avoid Overmixing: Overmixing the quiche batter can incorporate too much air, leading to uneven baking.
Check for Doneness: Everyone’s oven is different; make sure to check the quiche bites around the 30-minute mark.
Room for Expansion: Leave a little space in each muffin slot as the quiche will puff up while baking.

How to Serve It

These are brilliant served warm straight from the oven, garnished with a light sprinkle of extra scallions if desired. Pair them with a simple side salad for a light lunch, or serve alongside some freshly sliced avocado for a heartier meal. A crisp glass of white wine or a mimosa makes this experience wonderfully indulgent!

Making It Your Own

Don’t hesitate to get creative. Replace Swiss cheese with cheddar for a sharper taste, or add some chopped peppers for extra color and sweetness. If you’re not a fan of sriracha, try a milder hot sauce or omit it altogether. You can also experiment by adding veggies like spinach or mushrooms for an extra nutritional boost.

Keeping and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the microwave for 20-30 seconds or place them in a preheated 300°F (150°C) oven for about 10 minutes. This way, they retain their lovely texture without getting soggy!

What I’ve Figured Out

After making these little bites numerous times, I’ve learned that the freshness of the crab and the choice of cheese can significantly impact the final taste. Fresh ingredients truly make all the difference. Also, once you’ve mastered this simple recipe, you’ll find yourself reaching for it time and again for its versatility and ease!

Frequently Asked Questions

Can I use imitation crab meat instead of lump crab?

Absolutely! While fresh crab meat gives the best flavor, imitation crab is a cost-effective alternative.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the two tablespoons of flour with gluten-free flour or cornstarch without altering the texture much.

Can these be frozen?

Yes, these quiche bites freeze well. Just layer them between parchment paper in an airtight container and freeze for up to one month. Reheat by thawing overnight in the fridge and warming in the oven.

Can I make a larger version instead of mini bites?

Yes, absolutely! Simply adjust the baking time to ensure the larger quiche sets properly. Check doneness with a knife inserted in the center.

What can I use instead of scallions?

If scallions aren’t available, finely chopped onion or shallots make an excellent substitute.